56 years of relentless pursuit
Finally found a solution to China's food crisis
Effective remedy
(Third edition)
Theme

The development and full application of various green plant stem and leaf nutrients,
The operation of autumn grain crops in northern China that can withstand disasters without reducing yields.
40% of China's total grain is used as animal feed,
This has led to an unfavorable situation where China needs to import grain in large quantities,
The application of new grain saving aquaculture technologies can save China 200 million tons of grain,
It can immediately relieve the unfavorable situation of China's need to import a large amount of grain.
There are twelve large deserts within China, with a total area of 1.011 billion acres,
The application of new technologies for desert management can quickly eliminate these deserts,
It can add 300 million mu of fertile land and 146 million tons of grain to China.
Young people in mountainous areas go out to work, causing widespread abandonment of farmland in mountainous areas,
The application of B-type agricultural technology can effectively utilize barren land.
The excessive use of chemical fertilizers and pesticides on farmland in China has led to the spread of diseases in the cultivated areas,
The application of electrical, magnetic, acoustic, and wave technologies can restore normal operation of cultivated land,
It can provide very effective guarantees to alleviate China's food crisis.

International Green Global Research and Development Organization
Expert group
May 28, 2024

catalogue
Preface 1
Chapter 1: The development and application of green resources will be the theoretical system for solving China's food crisis. five
1、 Nutrition of Green Plant Resources 5
2、 An inexhaustible source of nutritional resources. eight
Chapter 2: The Development of Green Resources and the Significant Benefits Generated 9
The first section aims to resolve the conflict between humans and livestock over grain, which can save China 200 million tons of feed grain and immediately eliminate the unfavorable situation of China's need to import grain. nine
1、 The emergence of food disputes between humans and livestock 9
2、 The nutrition of green plant stems and leaves is the foundation for solving the problem of food competition between humans and livestock. ten
3、 Theoretical system for resolving the competition between humans and livestock for food 11
4、 Resolving the food dispute between humans and livestock should not be delayed
Section 2: Applying new technologies for mechanized desert management can increase China's arable land by 300 million mu and grain production by 146 million tons. nineteen
1、 Establish a Desert Mechanization Control Corps 19
2、 Seeking Good Fields in China's Deserts 20
3、 The Grain and Economic Effects of Desert Farmland 23
Section 3: The application of new agricultural technologies can effectively utilize barren land in China's mountainous areas, providing assistance in ensuring China's food security. twenty-five
1、 The crisis of increasing barren land area in mountainous areas of China 25
2、 Effective methods for utilizing barren land in mountainous areas of China 28
3、 The effects of utilizing barren land 31
Section 4: The application of B-type agricultural operation mode can ensure the uninterrupted operation of food disasters caused by extreme weather phenomena. thirty-two
1、 Extreme weather conditions are the main reason for the abnormal operation of agriculture. thirty-two
2、 The application of B-type agricultural technology can alleviate agricultural disasters caused by crop failure. thirty-three
Section 5: The application of electric, magnetic, acoustic, wave technologies and ecological fertilizers under research can enable farmland to operate according to ecological technologies, resulting in a significant increase in the yield and growth of various crops
1、 Introduction to Electrical, Magnetic, Acoustic, and Wave Technology Engineering 33
2、 The miraculous effects of electrical, magnetic, acoustic, and wave technologies 34
3、 The significant importance of implementing electrical, magnetic, acoustic, and wave technologies 35
Chapter 3: The development of green resources not only ensures absolute food security, but also promotes the pace of rural economic revitalization in China. thirty-seven

56 years of relentless pursuit
Finally found a solution to the national food crisis
Effective remedy
preface
In the 1960s, that is, 1962, China was plunged into a comprehensive food crisis. Our expert Mr. Yan Guangcai was studying in Xi'an. At that time, due to a shortage of food supply, it was impossible to meet the food supply of college students. Therefore, college students had to take a two-year leave of absence. This event deeply stimulated him and made him deeply realize the importance of the food problem; Internationally, it is believed that "human beings must first solve the problem of eating before they can talk about anything else." It can be seen that the food problem is a major issue of top priority. Therefore, it is very important to firmly grasp and ensure that the Chinese people's jobs are firmly in their own hands; He remembered the teacher's dying advice in 1966, which required him to "be a qualified Chinese child, a loyal son of the people, rather than pursuing fame and fortune, and other vulgar things. We must always remember our responsibilities and obligations, and always remember 'The interests of the country are above everything else'. So he made a vow and determination to completely eradicate China's food crisis in his lifetime. He believes that the Chinese nation is the largest nation in the world. He is determined that the Chinese people will not only solve their own food difficulties, but also make due contributions to the relief of human food difficulties.
So, what methods can be used to fundamentally solve the food problem? Starting from July 1, 1966, he led a group of experts on a long research journey to alleviate the food crisis, lasting for 56 years until 2022.
When it comes to solving the food crisis, the general solution is to increase the yield of grain by improving varieties. Mr. Yan believes that this path cannot fundamentally solve the food crisis that humanity is about to face.
He believes that the arable land used by humans is limited, while the situation of increasing population faced by humans is infinite; Moreover, land desertification will continuously reduce the limited arable land of humans, which is a terrible contrast; In addition, due to the frequent occurrence of extreme weather phenomena in globalization, existing arable land cannot function normally. So, humanity will face a global food crisis, which will happen.
For China, the global food crisis is the top priority of the Chinese people. This is because: China is the world's most populous country; China is also the world's largest importer of grain; China relies on grain imports to feed its huge population, which is clearly not feasible. This is because, with the occurrence of the global food crisis, it is not feasible for China to import such a large amount of food. Therefore, the food problem is the lifeline of the Chinese people.
So, why did China have such a serious food problem? After years of research, they believe there are several reasons:
1. The problem of competition between humans and livestock for food
China produces about 600 million tons of food annually, of which 40% is used for livestock breeding applications, and a total of 250 million tons is used as feed. This has led to a shortage of grain in China, requiring an annual import of 130-150 million tons of grain. The average population is 1.4 billion, with each person weighing about 200 catties.
2. The continuous expansion of desertification in China has led to a continuous reduction in arable land and frequent catastrophic weather events, affecting the harvest of grain and agricultural crops in China.
3. The problem of desertification of arable land in China
The total cultivated land area in China is 1.7 billion mu, of which 45% is distributed in mountainous areas, with an area of 765 million mu. Due to the migration of young people from mountainous areas in China to work, a wave of migrant workers has led to widespread desertification of mountainous land, with approximately 380-400 million acres of land left barren, causing a national land disaster.
4. Extreme weather events have occurred in China, causing many regions to experience a complete loss of autumn grain harvest.
Many regions in northern China experience natural disasters such as floods, droughts, hailstorms, and winds around July and August each year, resulting in a complete failure of autumn grain harvest in China.
5. The excessive use of chemical fertilizers and pesticides on farmland in China has led to disease carrying work and resulted in reduced grain production.
Can we find a way to alleviate the food disaster, can we find alternative food sources, can we have new nutrient sources that are widely used by humans and have abundant resources? This is their greatest pursuit in life. After 56 years of arduous struggle and relentless pursuit, exploration, and research, they have finally developed the most effective way to fundamentally solve the human food problem. Based on the actual problems of food in China, the reality of China's territory, and the climate situation, they proposed five solutions: ① Guided by traditional Chinese medicine theory, applying plant stem and leaf nutrition can relieve the contradiction between humans and livestock competing for food, save 200 million tons of feed grain for China, and solve the unfavorable situation of China's food imports at once. ② By applying the rapid elimination method of desert mechanization, twelve deserts in China can be eliminated, with a total area of 674400 square kilometers of deserts being quickly controlled. This can increase the amount of fertile land in China by 300 million mu and increase grain production by 146 million tons. ③ The application of our research on green plant stem and leaf forestry and stem and leaf agriculture technology can make good use of China's mountainous and barren land. ④ The application of the B-type agricultural operation mode we have researched can enable the operation of food disasters caused by extreme weather phenomena without reducing yields. ⑤ By applying the electric, magnetic, acoustic, wave technologies and ecological fertilizers that we are currently researching, farmland can be operated according to ecological technologies, which can significantly increase the yield of various food and agricultural crops.
The "B-type agricultural technology" we are researching is the foundation for solving the problem of food shortage. By applying this technology, not only can the problem of food shortage be easily solved, but also the weeds can be well utilized, and the barren mountains and slopes in nature can be utilized, objectively increasing the area of arable land. From a botanical perspective, current agriculture (excluding vegetables) is primarily focused on harvesting plant seeds and fruits, which we call "plant seed and fruit agriculture". Internationally, this agricultural model is referred to as "A-type agriculture"; In order to fundamentally alleviate human food disasters, we have developed an agricultural system that systematically applies plant stem and leaf nutrition. This type of agriculture is mainly based on harvesting plant stems and leaves, which we call "plant stem and leaf agriculture". Internationally, this agricultural operation system model is called "B-type agriculture". B-type agriculture has a wide range of applications, including the stems and leaves of crops, the stems and leaves of various trees in forestry systems, and the stems and leaves of various grasses in grassland systems. The full utilization of these resources and nutrients is the foundation for humanity to alleviate food disasters. This is agriculture that utilizes the nutrients of green plant stems and leaves, and it is the most effective way to alleviate the food crisis caused by human existence.

Chapter 1: Development and Application of Green Resources,
It will be a theoretical system for solving China's food crisis.
1、 The nutrition of green plant resources
1. The leaf protein in green plant stems and leaves is a powerful tool to solve China's food problem.
(1) Research triggered by the food crisis of the 20th century
Mr. Brown, an American agricultural expert and director of the Worldwatch Institute, announced his research results to the world in 1995 after years of research and investigation. He believed that 'in the 21st century, the world will enter a century of hunger...' One stone stirred up a thousand waves, and people were joyfully entering the 21st century. Just as people were beautifying the blueprint for the 21st century, Mr. Brown's alarm immediately disrupted people's beautiful plans for the 21st century. People woke up in confusion, realizing that hunger still exists in humanity. And hunger, like earthquakes and floods, is so ruthless and irresistible that it has quietly come to people's side. It will become the biggest disaster for humanity in the 21st century, a decisive factor affecting the development of humanity in the 21st century. Only by solving the problem of food can humanity talk about other things. So in the dawn of the new century, hunger has increasingly become a heavy topic of concern worldwide.
What did people eat in the 21st century? Becoming the focus of global attention. Mr. Yan Guangcai and his assistant, after more than 30 years of hard work, have made breakthrough progress in researching plant nutrition and the application of leaf protein. Leaf protein is a nutrient in plant leaves and stems. It is the precursor of animal protein and plant seed protein, and is the primary protein; Seed protein is the second protein; Animal protein is the third protein. Leaf protein is a cholesterol free protein with strong activity, which has a wide range of effects on the growth and development of humans and animals.
(2) Plant leaf protein nutrition will become the main goal pursued by humans in the 21st century
The food crisis in the 21st century is irreversible, and leaf protein is the protein in plant leaves and stems. The resources of plant leaves and stems are very extensive, including forests, grasslands, and agriculture, which are 8-10 times the nutritional source of seeds and widely exist in nature. The resources are very rich and are a treasure trove of human nutrition.
Human research on leaf proteins has a history of over seventy years. It originated in Britain. At the end of the Second World War, in order to prevent hunger, the British began to study leaf protein, which has not been widely used. There are two main reasons: firstly, the contradiction between population size and food shortage is not yet so serious, which cannot attract people's attention; Second, the application of leaf protein by the British is local and has not developed into a systematic application. After more than 30 years of exploration, we have found that the application of leaf protein is comprehensive and systematic, not only in animal feed, but also in food and medicine consumed by humans. It is crucial for human health.
Our application of leaf protein is different from that of foreigners. There are few varieties of leaf protein produced by foreigners, which can only be used in feed. They believe that tobacco leaves are rich in protein, so many foreign production plants use tobacco leaves as the main raw material for processing leaf protein. However, this type of leaf protein has a peculiar odor and can only be used as feed. Moreover, it comes at a high cost and is difficult to apply in practice. We not only apply leaf protein based on the perspective of nutrition, but also according to the theory of the Five Elements in traditional Chinese medicine, which can make use of various green resources and produce high-quality leaf protein. For example, we believe that eight types of extracted leaf proteins, including wheat leaves, rye grass, and alfalfa grass, are the best leaf proteins. Soybean seedlings, bamboo grass and other leaf proteins are secondary leaf proteins. These leaf proteins can be used in feed for calves, lambs, piglets, chicks, and fish, as well as in human food. They can also be used in combination with each other and are widely used in medicine. Leaf proteins are classified into three types based on their efficacy: feed, food, and medical. Taking Baimao, the top of China's eight harmful weeds, as an example, this article briefly describes the efficacy of leaf protein: Baimao can be harvested four times a year for processing leaf protein. The first crop harvested in spring produces the best processed leaf protein, which is used as advanced nutrition for humans and becomes a food additive for humans. The processed leaf protein from the last three crops can only be used as animal feed. Also, the leaf protein processed from wheat seedlings is the best. As a medical product, its effects and functions include promoting cell regeneration, balancing endocrine system, regulating malignant constitution, and anti-aging.
The development of leaf protein has expanded the application scope of various green plants, making leaf protein widely used. Moreover, the grass residue produced after processing leaf protein is also an excellent feed for herbivorous animals. Grass that can only be used in herbivorous animal feed should be widely used in the feed of various animals. So the development and application of leaf protein will become the main force in solving the problem of food competition between humans and livestock.
2. The chlorophyll in the stems and leaves of green plants is a magic weapon to relieve the competition between humans and animals for food.
The stems and leaves of various green plants contain a component called chlorophyll. Chlorophyll is the main component in plant stems and leaves. People know that the main function of chlorophyll is to carry out photosynthesis and produce nutrients, but chlorophyll plays an extremely important role in human and animal growth. The constituent elements of chlorophyll are hydrogen, carbon, oxygen, nitrogen, and magnesium; The constituent elements of hemoglobin are hydrogen, carbon, oxygen, nitrogen, and iron. It can be seen that chlorophyll and hemoglobin have only one element difference in their elemental composition. As long as the magnesium in chlorophyll is replaced with iron, chlorophyll can become hemoglobin. According to our multiple experiments conducted on humans and animals, it has been proven that after consuming foods rich in chlorophyll, there is a significant increase in red blood cells in the blood. The role of red blood cells in the blood is to transport oxygen and nutrients to various cells of animals. An increase in red blood cells enhances the function of transporting oxygen and oxygen materials. That makes the metabolism of humans and animals vigorous, growth accelerated, and the ability to eliminate toxic substances increased. In addition, premium chlorophyll has special effects. For example, chlorophyll extracted from wheat seedlings can promote cell regeneration, balance endocrine function, regulate malignant constitution, and resist aging. For animals, the use of feed containing chlorophyll is not only a matter of healthy growth, but also because their meat is rich in nutrients, fresh and tender, and has a good taste.
3. The trace elements in the nutrition of green plant stems and leaves will be an effective guarantee for producing natural nutritional products.
The content of various microorganisms and mineral elements in the nutrition of green plant stems and leaves is much higher than that of grains. So, the development of green resources will be a powerful guarantee for producing natural nutritional products.
4. Green plant stems and leaves are processed into leaf green powder, which is the most effective substance for relieving food competition between humans and livestock.
Fresh stems and leaves of various green plants are processed, dried, and crushed into powder according to our production process, which is called leaf green powder. Leaf green powder is rich in chlorophyll and various nutrients, higher than ordinary grass powder. The variety categories include: tree tender branch leaf green powder, various grass leaf green powder, various vegetable waste leaves, and fruit waste leaf green powder.
Leaf green powder is an important component in herbivorous animal feed. For example, the three major crops we use (corn orange, wheat straw orange, and rice straw orange) as feed for cattle and sheep account for about 50% of the feed ratio. Due to the lack of chlorophyll in these straw, about 25% of chlorophyll powder must be added to ensure the nutritional balance in the feed formula.
Note: Plant stems and leaves consist of three main parts: tender branches and leaves of various trees, stems and leaves of various grasses, tender stems and leaves of various crops, and straw and waste leaves of crops. That is to say, the theoretical system of plant stem and leaf nutrient utilization is developed by processing and extracting nutrients from the three major green resources in nature for human use. We call it the Green Resource Utilization Business, abbreviated as Green Business.
2、 An inexhaustible source of nutritional resources.
The stems and leaves of plants come from forests, grasslands, and crops. China's green resources include 6.1 billion mu of grassland, 2.38 billion mu of forest, and 1.46 billion mu of agricultural land, totaling 9.94 billion mu. In terms of agriculture, the seeds (grains) harvested by people are only equivalent to 50-60% of the overall nutrition used in agricultural operations. The stems, leaves, and straw of crops contain rich nutrients and are all discarded. In terms of the entire green resource, various grasses grown on forests and grasslands are not well utilized; In terms of the overall measurement of green resources, the food (seeds) consumed by people only account for about 10% of the total nutrition of green resources, and more than 90% of the nutrition is not utilized; Green resources belong to renewable resources and are available every year. Grain can only be harvested once or twice a year, while plant stems and leaves are an inexhaustible source of nutrients.
Green resources are the primary productive force of nature, with green plants producing approximately 450 billion tons of organic matter annually. However, less than 2% of the organic matter used by humans, such as grain, cotton, oil, and other crops, is still utilized, with 98% of organic matter remaining unused. Green business is an industry that utilizes plant stem and leaf nutrition, which expands the scope of human utilization of nature. It is also the beginning of human scale utilization of green resources and a green revolution. It is also a third way for humans to transform the use of nature. (In ancient times, humans used wild fruits, leaves, and hunting to make a living, which was the first way for humans to use nature to live. Since people discovered that seeds could be eaten, farming has emerged, and people have shifted from a nomadic lifestyle to a pastoral lifestyle. This is a transformation of human use of nature, and it is also the second way for humans to use nature, which has not changed to this day. The current green industry is the beginning of the third way for humans to use nature.)
Chapter 2: The Development of Green Resources and Its Significant Benefits
The first section aims to resolve the conflict between humans and livestock over grain, which can save China 200 million tons of feed grain and immediately eliminate the unfavorable situation of China's need to import grain.
1、 The emergence of the problem of competition between humans and livestock for food
Currently, China's total grain production is about 600 million tons, of which 250 million tons are used as feed for various livestock, 250 million tons are used as food for humans, and the remaining 100 million tons are used for other purposes. This is the direction of China's grain use. Since 250 million tons of grain is far from enough for China's 1.4 billion people, it is now necessary to import at least 130 million tons of grain from abroad every year to meet the needs of the Chinese people. How can we solve the problem of "China needs to import grain to feed the Chinese people"? The best way is to replace the food currently used for various livestock, which is often said to solve the "contradiction between people and livestock competing for food".
China is the world's most populous country. Currently, China is facing a shortage of food and needs to import about 130 million tons of food every year. For China, it is obviously unrealistic to import food to feed such a populous country; This is also a matter of great concern for the Chinese leader and chairman. He said, "If someone holds onto their rice bowl and eats based on their face, why talk about modernization construction; He attaches great importance to China's food security issue and said, "Only when agriculture becomes strong and food security is fully guaranteed, can we have sufficient confidence and strategic initiative; The National Development and Reform Commission of China also stated at the national conference that 'food security is the' greatest concern of the country ', a top priority and eternal theme.' From this, it can be seen that resolving China's food problem is China's top priority.
This is because, as time goes by, the world's grain stock is getting tighter, and it is difficult to import food. Therefore, the food problem is the lifeline for the safety and survival of Chinese people. So, it is urgent to eliminate China's food shortage.
2、 The nutrition of green plant stems and leaves is the foundation for solving the problem of food competition between humans and livestock.
The most effective way to alleviate the competition between humans and livestock for food is to fully utilize the nutrients in the stems and leaves of green plants to replace feed and food.
The stems and leaves of green plants come from three major plant series: ① tender branches and leaves of various forest trees; ② Stems and leaves of various grasses; ③ The stems and leaves of various crops, as well as the straw and waste leaves of crops.
In order to find a solution to the human food crisis from a conceptual perspective, for many years, we have been trying to study how to process these green resources in nature into nutrients that can be used by humans. This is the emergence of the theoretical system of plant stem and leaf nutrition utilization. Specifically, it is to process these three major green resources in nature into leaf proteins for human and animal applications, and green feed for animal applications.
Green plant feed: It is a new type of grain saving feed. In the feed of herbivorous animals, there is no proportion of grain. In the feed of omnivorous animals, the proportion of grain only accounts for 20%. In this way, based on China's annual use of 250 million tons of feed grain, it can save 200 million tons of feed grain for the country, which can immediately eliminate the current situation of China's need to import grain. This is because the application of nutrients such as leaf protein and chlorophyll plays a decisive role. So, green plant-based feed is a new way to alleviate the conflict between humans and livestock over food.
So, as long as the theory of green plant stem and leaf nutrition is applied, this problem can be easily solved.
3、 Theoretical system for resolving the competition between humans and livestock over food
1. The chlorophyll in the stems and leaves of green plants is a magic weapon to relieve the competition between humans and animals for food.
The stems and leaves of various green plants contain a component called chlorophyll. Chlorophyll is the main component in plant stems and leaves. People know that the main function of chlorophyll is to carry out photosynthesis and produce nutrients, but chlorophyll plays an extremely important role in human and animal growth. The constituent elements of chlorophyll are hydrogen, carbon, oxygen, nitrogen, and magnesium; The constituent elements of hemoglobin are hydrogen, carbon, oxygen, nitrogen, and iron. It can be seen that chlorophyll and hemoglobin have only one element difference in their elemental composition. As long as the magnesium in chlorophyll is replaced with iron, chlorophyll can become hemoglobin. According to our multiple experiments conducted on humans and animals, it has been proven that after consuming foods rich in chlorophyll, there is a significant increase in red blood cells in the blood. The role of red blood cells in the blood is to transport oxygen and nutrients to various cells of animals. An increase in red blood cells enhances the function of transporting oxygen and oxygen materials. That makes the metabolism of humans and animals vigorous, growth accelerated, and the ability to eliminate toxic substances increased. In addition, premium chlorophyll has special effects. For example, chlorophyll extracted from wheat seedlings can promote cell regeneration, balance endocrine function, regulate malignant constitution, and resist aging. For animals, the use of feed containing chlorophyll is not only a matter of healthy growth, but also because their meat is rich in nutrients, fresh and tender, and has a good taste.

2. The leaf protein in the stems and leaves of green plants is a powerful tool to alleviate the competition between humans and animals for food.
(1) Research triggered by the food crisis of the 20th century
Mr. Brown, an American agricultural expert and director of the Worldwatch Institute, announced his research results to the world in 1995 after years of research and investigation. He believed that 'in the 21st century, the world will enter a century of hunger...' One stone stirred up a thousand waves, and people were joyfully entering the 21st century. Just as people were beautifying the blueprint for the 21st century, Mr. Brown's alarm immediately disrupted people's beautiful plans for the 21st century. People woke up in confusion, realizing that hunger still exists in humanity. And hunger, like earthquakes and floods, is so ruthless and irresistible that it has quietly come to people's side. It will become the biggest disaster for humanity in the 21st century, a decisive factor affecting the development of humanity in the 21st century. Only by solving the problem of food can humanity talk about other things. So in the dawn of the new century, hunger has increasingly become a heavy topic of concern worldwide.
What did people eat in the 21st century? Becoming the focus of global attention. Mr. Yan Guangcai and his assistant, after more than 30 years of hard work, have made breakthrough progress in researching plant nutrition and the application of leaf protein. Leaf protein is a nutrient in plant leaves and stems. It is the precursor of animal protein and plant seed protein, and is the primary protein; Seed protein is the second protein; Animal protein is the third protein. Leaf protein is a cholesterol free protein with strong activity, which has a wide range of effects on the growth and development of humans and animals.
(2) Plant leaf protein nutrition will become the main goal pursued by humans in the 21st century
The food crisis in the 21st century is irreversible, and leaf protein is the protein in plant leaves and stems. The resources of plant leaves and stems are very extensive, including forests, grasslands, and agriculture, which are 8-10 times the nutritional source of seeds and widely exist in nature. The resources are very rich and are a treasure trove of human nutrition.
Human research on leaf proteins has a history of over seventy years. It originated in Britain. At the end of the Second World War, in order to prevent hunger, the British began to study leaf protein, which has not been widely used. There are two main reasons: firstly, the contradiction between population size and food shortage is not yet so serious, which cannot attract people's attention; Second, the application of leaf protein by the British is local and has not developed into a systematic application. After more than 30 years of exploration, we have found that the application of leaf protein is comprehensive and systematic, not only in animal feed, but also in food and medicine consumed by humans. It is crucial for human health.
Our application of leaf protein is different from that of foreigners. There are few varieties of leaf protein produced by foreigners, which can only be used in feed. They believe that tobacco leaves are rich in protein, so many foreign production plants use tobacco leaves as the main raw material for processing leaf protein. However, this type of leaf protein has a peculiar odor and can only be used as feed. Moreover, it comes at a high cost and is difficult to apply in practice. We not only apply leaf protein based on the perspective of nutrition, but also according to the theory of the Five Elements in traditional Chinese medicine, which can make use of various green resources and produce high-quality leaf protein. For example, we believe that eight types of extracted leaf proteins, including wheat leaves, rye grass, and alfalfa grass, are the best leaf proteins. Soybean seedlings, bamboo grass and other leaf proteins are secondary leaf proteins. These leaf proteins can be used in feed for calves, lambs, piglets, chicks, and fish, as well as in human food. They can also be used in combination with each other and are widely used in medicine.
The development of leaf protein has expanded the application scope of various green plants, and grass that can only be used in herbivorous animal feed has been widely used in the feed of various animals.
3. The processing of green plant stems and leaves into leaf green powder is the most effective substance for relieving food competition between humans and livestock.
Processing, drying, and crushing fresh stems and leaves of various green plants into powder is called leaf green powder, which is rich in chlorophyll and various nutrients, higher than ordinary grass powder. The variety categories include: tree tender branch leaf green powder, various grass leaf green powder, various vegetable waste leaves, and fruit waste leaf green powder.
Leaf green powder is an important component in herbivorous animal feed. For example, the three major crops we use (corn orange, wheat straw orange, and rice straw orange) as feed for cattle and sheep account for about 50% of the feed ratio. Due to the lack of chlorophyll in these straw, about 25% of chlorophyll powder must be added to ensure the nutritional balance in the feed formula.
4. The application of green plant-based feed is a new way to alleviate the conflict between humans and livestock over food.
Green plant feed is an expert in the Green Environment Organization. After more than 30 years of hard work and research, it has laid the foundation for the theory of plant stem and leaf nutrition. Starting from this fundamental theory, over 530 types of green plant feed have been developed.
Green plant feed, abbreviated as green feed, is a new type of feed that is completely different from ordinary feed. It has the most obvious difference from the feed currently used at home and abroad:
① The principle of feed formulation is different
When formulating green plant feed, it refers to current nutritional concepts while also applying the theoretical basis of traditional Chinese medicine's Five Elements theory, so its formulation principle is different from any other feed today.
② There are different concepts for the green word 'green'
Firstly, it is a feed composed of green plant stem and leaf materials, so the green character means "green" for green plants.
Secondly, green plant-based feed is composed entirely of natural nutritional ingredients and does not contain any chemical additives, so the word 'green' can be interpreted as safe and pollution-free feed.
Thirdly, the production process of green plants and the selection of raw materials all comply with green feed standards, so the word "green" is interpreted as green product feed.
③ The raw materials for green plant feed are different
After processing the leaves, grass, various crop straw, and waste leaves in nature, the first type of product produced is leaf green powder and leaf protein, which are turned into human food; The second type of product becomes feed for various livestock, poultry, and aquatic products. This type of feed is called green plant feed, abbreviated as green feed.
More than 100 plant stems and leaves selected from over a thousand plants are processed into leaf protein, which is the raw material for various green plant feeds. These leaf proteins can be classified into three types based on their functions: one is the nutritional type, which contains high levels of crude protein and various amino acids, and is rich in various vitamins. This type of raw material is used to balance the nutrition of amino acids and vitamins in the compound. The second type has disease prevention and resistance effects. After adding this raw material, it can effectively prevent the occurrence of various diseases in animals during their growth process. The three types are raw materials that promote animal growth and development. Adding these raw materials is beneficial for animals to grow faster, have better meat quality, and produce more eggs.
After the application of green plant feed, the nutritional composition of livestock products has undergone a qualitative change, with bright colors, high nutritional content, and good taste.
Green plant feed: It is a new type of grain saving feed. In the feed of herbivorous animals, there is no proportion of grain. In the feed of omnivorous animals, the proportion of grain only accounts for 20%. This is because the application of leaf protein and chlorophyll plays a decisive role. So, green plant-based feed is a new way to alleviate the conflict between humans and livestock over food.

4、 Resolving the food dispute between humans and livestock should not be delayed
1. Eliminating China's food shortage is urgent and urgent
The occurrence of food crisis disasters is global. We believe that the main reasons are caused by the following phenomena: an increase in desertification expansion rate, green space loss rate, and the erosion of large areas of farmland and land; Due to the continuous occurrence of environmental pollution, natural disasters occur frequently, resulting in a decrease in the effective utilization rate of arable land; The excessive use of chemical fertilizers and pesticides on existing farmland has led to the work of disease control and a decrease in yield per unit; The poor environment and overfishing of aquatic products by people have led to a continuous decline in the supply of aquatic products from rivers, lakes, and oceans; More seriously, the World Meteorological Organization predicts that from 2022 onwards, global disasters such as water, drought, frost, wind, and hail will become more frequent, leading to a large-scale reduction in food production. The various negative phenomena mentioned above have caused a global food disaster. However, the global population is constantly increasing. As time goes by, this contrast continues to increase, resulting in a shortage of food supply.
China is the world's most populous country. Currently, there is a shortage of food in China, and some of the food needs to be imported to feed such a populous country, which is obviously unrealistic. Because, as time goes by, the world's grain stock is getting tighter, and it is difficult to import grain. Therefore, for the Chinese, the food problem is the lifeline of their safe survival. So, it is urgent to eliminate China's food shortage.
2. The application of a green feed system will provide a reliable guarantee for resolving the conflict between humans and livestock over food.
(1) The excellent effects generated by the application of green plant feed.
① Green plant feed mainly utilizes chlorophyll from plant stems and leaves.
In this feed formula, the application of chlorophyll can promote vigorous metabolism, fast growth, and reduce diseases in animals. It can also help animals quickly eliminate various toxins from their bodies, improve the nutritional level of meat, and make the meat fresh, tender, and delicious.
② Green plant feed utilizes leaf protein from plant stems and leaves. Leaf protein is the primary protein and also the first protein (seed protein and animal protein are the second and third proteins). Leaf protein has strong activity and contains various amino acids that are relatively safe. In particular, methionine, lysine, and tryptophan, which are necessary for animal growth, are several times higher in leaf protein than in seed protein and animal protein. Therefore, after animals use this feed, their nutritional needs are met, which is beneficial for production and development.
③ The vitamin content in plant stems and leaves is high and comprehensive. For example, animals need vitamins C, E, A, and D most for growth, and the content in plant stems and leaves is several times higher than that in plant seeds. Green plant feed is composed of plant stems and leaves, so the vitamin content in green feed is high and complete, which can promote animal growth and development.
④ The formula for green feed mainly applies the principles of the Five Elements theory of traditional Chinese medicine to formulate the formula. It not only runs through the theory of nutrition, but also pays attention to adjusting the overall development of animals according to the principles of traditional Chinese medicine to form formulas. Therefore, if the formula is appropriate, animals can produce and develop normally with fewer diseases after application.
⑤ The various plant stem and leaf raw materials used in green feed are processed according to certain techniques, maximizing the retention of aromatic substances in plants. Therefore, the green feed composed of these raw materials is fragrant, delicious, and has a good taste, large appetite, and accelerated growth for animals.
⑥ Green feed is formulated based on natural nutrition principles. After application to animals, it has good digestion, absorption, fewer diseases, and better meat quality.
⑦ The processing method of green feed is meticulous, with certain particle size requirements for each raw material processing, suitable for animal applications. Therefore, animal applications have short chewing time, fast digestion, short digestion time, multiple feeding times, large solar eclipse volume, and fast weight gain.
⑧ The animal breeding house has a reasonable structure, good light exposure, heatstroke prevention and sun protection, good ventilation, good hygiene, and is not easily infected with diseases. It provides a comfortable growth environment suitable for animal growth and development.
Green feed does not add any chemical additives and implements the green feed method. Taking cattle breeding as an example, various formulas are applied and changed in a timely manner during the feeding process, which can adapt to the growth and development conditions of cattle. Therefore, cattle are basically disease-free and can achieve the expected results on time; Beef cattle raised with green feed can easily reach and exceed international standards in terms of meat quality, and the feeding cost is low; The meat quality of beef cattle raised with green feed is very high. Generally, the tenderness and shear value of the meat are measured to be below 2.6, with a gross eye area of over 90. The total weight of high-grade parts of fourth class beef cattle is over 26 kilograms.
(2) During the feeding process, multiple formulas are applied and segmented feeding method is used
At present, only one or two formulas are used in the breeding process of livestock products, while green high-end livestock products are produced in stages using multiple formulas, roughly divided into three stages.
The first stage is the adaptation period, in which animals are adapted to the feeding method of green ring tissue, using 2-3 formulas.
The second stage is the weight gain period, during which animals adapt to the enclosure and environment designed with green ring tissue and rapidly gain weight using 2-3 formulas.
The third stage is the adjustment period, mainly focusing on detoxification, adjusting meat flavor, and producing qualified products according to user needs, using 2-3 formulas.
After applying the segmented feeding method, excellent products with good flavor and taste can be produced.
(3) Applying Green Management Law
In order to meet product standards and facilitate management, and based on the needs of animal growth, Green Environment Organization has constructed various animal enclosures, which are different from current enclosures. For example, raising beef cattle is a single cow single row feeding method; The design of raising pigs is a six story pig raising building with grazing style feeding; Raising chickens through grazing methods, etc.
The animal enclosure designed by the Green Environment Organization can meet the needs of animal production and facilitate the implementation of green management methods. The enclosure is clean and hygienic, with few mosquitoes and flies, and will not cause giant infectious diseases such as mad cow disease and foot-and-mouth disease. It can produce products that meet safety standards.
(4) Green plant feed and green feeding management methods can be widely applied to the feeding of various animals, providing reliable guarantees for the elimination of food competition between humans and livestock.
Green plant feed and green management methods can be widely applied in the production of various livestock products. For example, herbivorous animals such as beef cattle, cows, yaks, donkeys, horses, sheep, rabbits, and deer; Meat pigs, broiler chickens, laying hens, meat pigeons and other omnivorous animals.
According to our calculations, the application of green plant stem and leaf nutrition, green plant feed, and green management methods can effectively utilize one billion tons of crop straw in China; It can turn various harmful weeds within China into benefits; It will effectively resolve the conflict between humans and livestock over food, save over 200 million tons of grain for the country, and provide an effective way to eliminate national food shortages.
Note: Please refer to "Effective Measures to Eliminate China's Grain Shortage" for details.

Section 2: Application of New Technologies for Mechanized Desert Management,
It can increase China's arable land by 300 million mu and grain production by 146 million tons.
1、 Establish a mechanized desert management corps
1. The legion consists of 26 mechanized regiments; Each team is equipped with 475 units of various large machinery; A large desert management team equipped with 12350 mechanical devices has been formed. The annual desert area under governance is over 110000 square kilometers.
2. The personnel establishment of the legion: 18545 people
(1) Legion Command: 85 people
(2) Total number of staff in 26 regiments: 18460 (with 710 staff per regiment)
3. 26 joint teams are simultaneously involved in desert management, which can eliminate 670000 square kilometers of desert sand on Chinese soil within 6 years. (1.011 billion acres)

2、 Seeking fertile land from the deserts of China
（1） The vast deserts in China are the foundation for the expansion of arable land.
1. Overview of Desert Sandy Land in China
a. There are a total of 12 desert sandy areas distributed in Inner Mongolia, Qinghai, Xinjiang and other places in China:
(1) The Taklamakan Desert covers 337600 km2, while the Gurbantunggut Desert covers 48800 km2
(3) Kumtag Desert 19500 km2, (4) Qaidam Basin Desert 34900 km2
(5) Badain Jaran Desert 44300 Km2, (6) Tengger Desert 42700 Km2
(7) 11500 km2 of Ulan Buhe Desert and 18600 km2 of (8) Kubuqi Desert
(9) Hunshandake Sandland 23800 Km2 (10) Horqin Sandy Land 50600 Km2
(11) Maowusu Sandy Land covers 32100 km2 (12) and Hulunbuir Sandy Land covers 10000 km2
b. Among them, the total area of desert is 557900 km2, and the total area of sandy land is 116500 km2
c. The total area of desert and sandy land is 674400 km2 (1011.6 million mu)
d. Overview of Mechanized Management of Desert Sandy Land:
(1) Within 6 years, a large area of 674400 square kilometers of desert sand on Chinese soil can be eliminated.
(2) After the elimination of desert sand, it is estimated that 30% of it can generate 300 million acres of fertile land. After our governance, 95% of the area has been greened, which will completely change the ecological landscape of the desert region.
2. Introduction to the application of mechanized elimination method for desert sand and how desert sand is converted into arable land.
(1) Sand consolidation: Use bulldozers to level the sand.
(2) Composite mud spraying:
① Mud composition: clay, farmyard manure, biogas water, bio fertilizer, sand to soil bio agent.
② Mud spraying: Two times, 5m3 each time. The first time, the mud should be slightly diluted to facilitate the rapid infiltration of the fertilizer water into the sandy land. The second batch of mud is slightly thicker than the first batch.
(3) Start the rotary tiller: After each mud spray, start the rotary tiller and rotate the sprayed sand once.
(4) Sowing crops: Sow the required crops on the sandy land after rotary tillage. After one year, the sand will turn into soil and the biological agent will take effect. The sandy land in the tillage layer will turn into loam and become fertile land.
（2） Example: The three major deserts and sandy areas in the Yellow River Basin have been transformed into fertile fields through mechanized management.
(1) The relevant data on the transformation of the three major desert sandy areas into fertile fields after the application of mechanized management.
1. 60% of the Kubuqi Desert has been converted into fertile land, with 18600 km2 (27.9 million mu) being converted into 16.74 million mu of fertile land.
Among them: 70% of the spring wheat field, 16.74 million mu x 0.7=11.718 million mu
Coarse grain fields: Planting soybeans, mung beans, and foxtail millet at 30%, with 16.74 million mu x 0.3=5.022 million mu.
2. The Ulan Buh Desert has been transformed into fertile land, reaching 50%, 11500 km2 (17.25 million mu), and 8.625 million mu.
Among them: 65% of the land is spring wheat, with 8.625 million mu x 0.65=560.625 million mu
35% of the land consists of miscellaneous grains, with 6.825 million mu x 0.35=3.01875 million mu (planted with mung beans, adzuki beans, mung beans, and foxtail millet).
3. The Maowusu sandy land has been transformed into fertile land, reaching 35%, 32100 km2 (48.15 million mu), and 16.8525 million mu.
Among them: 60% of the land is spring wheat, with 16.8525 million mu x 0.6=10.1115 million mu
40% of the land is for miscellaneous grains, with 16.8525 million mu x 0.4=6.741 million mu (planted with mung beans, adzuki beans, mung beans, Qiao Mai, and grains).
(2) Related data of three major desert sandy areas after mechanized treatment
1. The total area of the three major desert sands; 62200 km2 (93.3 million acres)
2. After treatment, the three major desert sandy areas can be transformed into fertile land with a total area of 42.2175 million acres. 16.74 million acres+8.625 million acres+10.1115 million acres=42.217 million acres
3. Among them, the total area that can be planted with spring wheat is 27.43575 million acres
117.18 million mu+506.625 million mu+111.15 million mu=2743.575 million mu
The total annual wheat production is: 500kg/mu x 274357500 mu=17317800 tons
② The total area that can be planted with miscellaneous grains is 14.78175 million acres
5.022 million mu+3.01875 million mu+6.741 million mu=14.78175 million mu
The annual output of various miscellaneous grains is: 160kg/mu x 14.78175 million mu=2.365 million tons.
4. The total output of various grains in the three major desert sandy areas is 16.0828 million tons
13.7178 million tons+2.365 million tons=6.0828 million tons.
5. The estimated economic effects generated by the fertile fields in the three major desert sandy areas are: a total of 4.37605 million yuan.
① Wheat: 2.5 yuan/kg × 13.7178 million tons=342945 million yuan (34.2945 billion yuan)
② Coarse grains: 4 yuan/kg × 2.365 million tons=9.466 billion yuan (9.466 billion yuan)
6. The total number of cultivated personnel required for the fertile land generated by the three major desert sandy areas is 506610.
① The total number of required farming personnel is 120 people/10000 mu x 42.2175 million mu=5066100 people,
② The total annual salary of farming personnel is: 60000 yuan/year/person x 506610 people=30.3966 billion yuan.
(3) Estimation of the annual financial effects of the fertile fields generated by the three major desert sands
1. The total area of fertile land is 42.2175 million mu, with an annual output value of 43.7605 billion yuan
2. The cultivation cost of 42.217 million acres is 40.95095 billion yuan
① Ecological fertilizer: 120 yuan/mu x 4.2275 million mu=50.661 billion yuan
② Cultivation cost: 30 yuan/mu x 4.2275 million mu=1266.5 million yuan
③ The total salary of farming personnel is 30.3996 billion yuan
④ Other expenses: 100 yuan/mu x 4.2275 million mu=4.22175 trillion yuan
3. The annual profit of 42.217 million acres is 2.80955 billion yuan
The annual output value is 43.7605 billion yuan - the total cost of cultivation is 40.95095 billion yuan=2.80955 trillion yuan.
3、 The Grain and Economic Effects of Desert Farmland Production
1. After the complete control of 12 desert areas in China, there will be 300 million mu (300 million mu) of arable land, which can be cultivated twice a year. The first planting of spring wheat can be harvested from June to July, while the second planting only takes 45-90 days. Based on 50% of the 300 million mu of fertile land, Qiao Mai crops can be planted. Calculated at 150 million acres. The remaining area is used for planting leaf protein and chlorophyll raw materials.
2. 300 million acres of arable land, estimated annual grain production. Calculated based on minimum production: 84 million tons.
(1) Total output of wheat grains: 400kg/mu x 300 million mu=120 million tons
(2) Total output of wheat grains: 175kg/mu x 150 million mu=26 million tons
3. 300 million acres of arable land, estimated annual output value: 246 billion yuan
(1) Wheat: 2.5 yuan/kg x 120 million tons=300 billion yuan
(2) Coarse grains: 4 yuan/kg x 24 million tons=96 billion yuan
4. The cultivation cost of 300 million acres of arable land: 240 billion yuan
(1) Biological fertilizer: 120 yuan/mu x 300 million mu=36 billion yuan
(2) Cultivation cost: 30 yuan/mu x 300 million mu=9 billion yuan
(3) Salary of agricultural workers: 180 billion yuan
(4) Other expenses: 50 yuan/mu x 300 million mu=15 billion yuan
5. The annual profit of 300 million acres is 6 billion yuan
Annual output value: 246 billion yuan - total farming cost of 240 billion yuan=6 billion yuan
6. Total investment for the construction of 300 million acres: 420 billion yuan
(1) The estimated cost of governance is 600 yuan/mu x 300 million mu=180 billion yuan
(2) Cultivation cost: 240 billion yuan.

Note: Please refer to "Introduction to Mechanized Desert Management" for details
Note:
1. Regarding the resolution of the country's' food crisis'. Mr. Yan Guangcai, the chief expert of our department, has quite mature technology. In 2018, North Korea experienced a food shortage and many people starved to death. The relevant departments recommended Mr. Yan to go there and solve the food problem in North Korea. At that time, Mr. Yan successfully solved the food shortage problem in North Korea by applying the "plant stem and leaf nutrition technology". And an international on-site meeting was held in North Korea, attended by departments such as the Food and Agriculture Organization of the United Nations. There is a video recorded by the Workers' Party of Korea as evidence.
2. Regarding the issue of eliminating desert problems, we need farmland and food from the desert. Our expert Mr. Yan Guangcai has over 30 years of experience in desert investigation and research on desert management. In 2014, he held an international on-site conference in Ulaanbuhe Desert Management Area, Hangjinhou Banner, Inner Mongolia, which was attended by departments such as the United Nations Environment and Development Programme and the Institute for Desert Management. There are videos recorded by CCTV 12 and Inner Mongolia Television as evidence.

Section 3: Application of New Agricultural Technologies,
It can make good use of the barren land in China's mountainous areas and contribute to ensuring China's food security.
1、 The crisis of increasing barren land area in mountainous areas of China
1. The crisis of barren land caused by rural farmers going out to work in mountainous areas.
(1) Caused by the wave of working hours
Young farmers in mountainous areas have gone out to work, which has formed a wave of migrant workers, and the situation has become increasingly severe, resulting in a large area of farmland in mountainous areas being abandoned due to lack of cultivation. The total cultivated land area in China is 1.7 billion mu, of which 45% is distributed in mountainous areas, with an area of 765 million mu. The barren area in this part of the land is a major factor causing the national food shortage. We believe that, in a sense, the current phenomenon is a national disaster. According to our investigation in Shanxi, Henan, Sichuan, Yungui and other places, we found that in some areas, the area of barren arable land accounts for 30% of the arable land in mountainous areas, and in some areas, the area of barren arable land accounts for more than 70% of the arable land in mountainous areas.
(2) The current situation of rural population in mountainous areas
There are two types of population left behind in rural mountainous areas of China: the elderly and children. At the beginning, due to their physical strength, these elderly people were able to take care of the flat and good land. However, as they grew older, their physical strength became insufficient, and they were unable to take care of even the flat and good land. As a result, these cultivated lands could only become barren land.
(3) The process of desertification of rural land in mountainous areas
The order of barren land in mountainous rural areas is: firstly, those lands with steep slopes that are difficult to cultivate; Next are the farmland with small slopes; Finally, those mountainous people consider it a precious land, a fertile field for growing rice and wheat.
(4) What grows on these barren lands
What plants are growing on these barren farmland now? We have conducted surveys in many parts of the country and found that there is nothing planted on these barren lands. Basically, all of them are covered with various kinds of weeds. We consulted the elderly people in the mountainous areas and asked, "Why aren't there even trees planted on these lands, leaving them so barren?" The elderly people replied, "What if the children don't work anymore and come back to plant these lands. So, these lands have been left barren all along.
(5) This is the crisis of desertification
China is the world's most populous country, with mountainous areas accounting for 45% of China's total arable land area, about 765 million acres. The population of mountainous areas also accounts for a considerable proportion of the national population. Now, a large number of people from mountainous areas are flocking to cities, and their food used to rely on self-sufficiency in mountainous areas; Nowadays, food relies on urban supply; Originally, many products from their mountainous areas were supplied to other regions; Now these lands have become barren land with no value. This is the crisis caused by the desertification of farmland in mountainous areas. We believe that, in a sense, the current phenomenon of barren land is a national disaster. Because this phenomenon is one of the main causes of national food shortages.
Therefore, the utilization of mountains and wastelands is the problem of Chinese people's jobs and the top priority of China.
2. Someone said, 'This is not a crisis of desertification, this happens to be returning farmland to forests.'.
We believe that the national policy of returning farmland to forests does not mean that farmers in mountainous areas should not cultivate all their farmland and turn it into forest land; Secondly, the current barren mountainous areas have no contribution to farmers or the country, which is the key.
China's population is constantly increasing, while arable land is decreasing due to desertification and urban development, so China's arable land is limited. The limited cultivated land needs to feed 1.4 billion Chinese people. Whether it is wasteland utilization or returning farmland to forests, we must find an effective way that is suitable for China's national conditions.
Even when returning farmland to forests, it is important to pay attention to what kind of forests should be returned, with the aim of creating new effects on the land that was once cultivable.
3. Our organization's research on the theoretical system of plant stem and leaf nutrition and the utilization system of wild resources has resulted in countermeasures.
The utilization of plant stem and leaf nutrients is the main scientific research achievement of our organization, which means to provide nutrients from various plant stems and leaves in nature for human application. The main nutrient of various green plants is leaf protein, which is used for human applications and expands the scope of human utilization of nature. (There will be album material introduction later)
We believe that although China's barren land is now barren, it is not equivalent to those mountainous forests. Because it is a fertile field that has been cultivated before, the depth of the soil and the level of cultivation management far exceed that of ordinary forest land. So to reuse, we cannot randomly plant some ordinary trees, we must plant excellent varieties with high efficiency and easy management.
Based on the technological characteristics of our research, combined with our examination of natural resources in various parts of China and our research and experimental operations on various plants, we have proposed effective methods to address the utilization of these barren lands, which will revitalize the vast areas of already barren land in China.
Mountainous agricultural and forestry products have their uniqueness, pollution-free, high nutrition, and good taste, which are their characteristics. It is irreplaceable and people pursue high-quality products. Taking kiwifruit as an example: kiwifruit produced on high mountains and macaque peaches produced on ordinary ground have completely different flavors, and various vegetables are the same. Ordinary white radish, produced on high mountains, is a fruit type radish. So, we believe that mountainous land should not be left barren and must be effectively utilized.
2、 Effective methods for utilizing barren land in mountainous areas of China
1. The main plant species that should be planted on barren land
(1) Grass and trees
Bamao, Mangcao, perennial Abutilon, large leaf mulberry tree, large leaf mulberry tree, acorn tree, Achyranthes splendens, sand reed grass, sheepgrass, alfalfa grass, Rumex K-1, leaf affected pine herb, aggregation grass, imperial bamboo grass, etc.
These grasses and trees are perennial plants, drought tolerant, and poorly managed. For example, grasses such as Bamao, Mangcao, Jiji Grass, and Shalu Grass are all wild and may seem useless in the eyes of others. However, here, they are all high-quality raw materials for making leaf protein and leaf green feed. When used in the feed of herbivorous animals, they can save * of food.
China uses 250 million tons of grain as various feed every year, accounting for about 41-66% of the total grain. Saving food is equivalent to making an effective contribution to the country's food security.
After replacing feed grains with these plants, not only have barren farmland been utilized. At the same time, it also enables the application of barren hills, valleys, and slopes, which objectively expands the effect of cultivated land area.
(2) Six major woody health plant oil series
Winged fruit oil tree, Wen Guan fruit tree, oil peony, green thorn fruit tree, money maple, olive oil plant.
The six major woody plant oils are currently the best edible health oils in the world and have a good effect on preventing cardiovascular and cerebrovascular diseases. Regular use can also anti-aging. In addition, it is a woody plant oil that is pollution-free and of good quality, making it a sought after health food oil.
(3) Taxus chinensis, Chinese fir, and Chinese fir series
As is well known, paclitaxel contained in the Chinese yew plant is the world's most famous anti-cancer drug. Among the ten popular cancer treatment drugs in the world, eight contain paclitaxel. Taxus chinensis is a first-class protected plant in China. There are 11 varieties of Taxus chinensis in the world and six in China. Chinese Taxus chinensis grows in various parts of the Yangtze River from Northeast China to Yunnan and Guizhou. (There will be album material introduction later)
The paclitaxel contained in red beans has powerful functions, but extraction is very difficult, mainly due to expensive equipment and high requirements for extraction techniques. Therefore, although China is a major country for the growth of Chinese yew, the products are scarce. Our organization's experts, after years of research, have developed a second-generation series of Taxus chinensis products, including Taxus chinensis pillows, Taxus chinensis beverages, Taxus chinensis tea, and other products. These products are easy to produce, require minimal investment, and have good effects in preventing and treating various cancers. This solves the current problem of difficult processing and production of Taxus chinensis.
The branches, leaves, and fruits of Chinese yew, Chinese fir, and Chinese fir not only have good medicinal value, but their wood is also quite valuable, with a price 10-30 times that of pine.
(4) Antioxidant and anti-aging plant series
Black fruit chestnut, black fruit gland flower autumn, blueberry, black wolfberry, green willow, etc.
The fruits of these plants are high in anthocyanins, SOD， It is an excellent antioxidant and anti-aging active ingredient, and also has a good effect on disease prevention and fitness.
(5) Wild small fruit series plants
Prickly pear, fire thorn, sea buckthorn, etc
These wild small fruits, when used as beverages, are a wild product beverage that people pursue, with extraordinary functions. For example, prickly pear fruit is high in vitamin C, with a vitamin content of 2585 milligrams per 100 grams, which is 10.6 times that of jujube; 41.6 times that of kiwifruit; 55 times that of strawberries.
(6) Precious Medicinal Materials Series
Golden Thread Orchid, Saffron Flower, Mulberry Yellow, Gynostemma pentaphyllum, Chonglou, etc.

2. Can the various plants listed above effectively utilize barren land.
(1) Reasons for choosing these plants
We must have two characteristics when choosing the plants listed above: firstly, most of these plants are wild perennial varieties or those with extensive management and easy harvesting. For example, we use barren land to plant perennial plants such as fescue, Achnatherum splendens, and alfalfa, which are harvested 2-4 times a year. In order to ensure yield, we need to apply fertilizer every time we harvest. As long as we apply biological fertilizer, it not only ensures the yield of various plants, but also guarantees the original ecology of the mountain. This operation is more time-saving and labor-saving, and both the elderly and children can pick and harvest. Even young people who work outside can help their families achieve their goals by returning home 1-2 times a year, each time for only a few days, without affecting their ability to work outside. Secondly, these varieties have good economic benefits and can bring high income to families.
In fact, the plant varieties we have listed are limited, and according to the specific situation in various parts of the country, there are far more than just these varieties.
(2) Effectively solved the difficulties in the cultivation of various plants listed and the difficulties in the production of deep processed products, in order to facilitate effective implementation.
For the various plants we have listed, there are still many difficulties in cultivation. Our organization's experts have conducted a series of research and practical operations on them for many years, and many varieties have also formed cultivation bases to solve problems in rapid development.
For example, blueberries and Simondamu have very high requirements for soil bags when planted. If they are wrong, they cannot survive. Some countries in the world have failed to introduce these two varieties, and there are also many examples of blueberry cultivation failures in our country. For example, Simon Yam was introduced from the United States during the presidency of Deng Xiaoping in the 1980s. It failed to be planted in five or six provinces in China, including Sichuan, Yunnan Guizhou, and Hunan, with only two occasional successes. After years of research and practice, we have finally solved this difficult problem. The 'Blueberry and Simondamu Non selective Cultivation Method' is our research result, which has formed a complete set of cultivation methods from cultivation to management, making these two difficult to cultivate varieties not only have a survival rate of over 95%, but also grow quickly, bear fruit early, and have high yields.
For the deep processing of the listed varieties and the production of series products, a complete set of technical solutions have been developed, such as how to process various grasses into leaf protein and leaf green feed raw materials. From factory design to production process, there is a set of technical solutions and methods; The formula and efficacy of leaf protein application in human health food; Leaf protein and leaf green feed materials are used in various feeds to feed various animals. For example, formulas and efficacy for chickens, dogs, pigs, and various herbivorous animals.
3、 The effects of utilizing barren land
1. Many products on barren land have vast international markets.
We use various forage processed leaf proteins, which are in high demand in Japan and South Korea; The five major woody plant health oil series, including the Taxus chinensis series, are urgently needed products popular in many European and American countries; The series of antioxidant and anti-aging products, as well as the wild small fruit series, are popular products in Southeast Asian countries. The vast international market has brought abundant economic income to these products, while also contributing to the country's foreign exchange earnings.
2. Providing effective opportunities for Chinese farmers to lift themselves out of poverty and revitalize the mountainous economy.
The impoverished population in China is mainly distributed in mountainous areas. The utilization of barren land in mountainous areas has generated strong benefits, increased the economic benefits of farmers, and accelerated the pace of poverty alleviation and the pursuit of a moderately prosperous society for impoverished households in mountainous areas.
3. Promoted the development of agricultural industrialization.
Various products from barren land can be processed into a series of products, promoting the development of agricultural industrialization and industrialization. At the same time, unemployed youth and idle rural labor can be arranged, which is conducive to social stability and harmony.
4. The utilization of barren land has also driven the development of forestry economy.
The development of barren land utilization not only involves the processing of grass into leaf protein and green feed, but also the processing of leaves and tender branches into leaf protein and green feed. This has led to the emergence of a second forestry system - forest stem and leaf forestry, providing new ideas for forestry development.
The display of the effects of various tree species we have listed has broadened the scope of economic forestry and provided new avenues for forestry development.
5. The utilization of barren land has established a model for the adjustment of agricultural and forestry industry structure.
For many years, both the Chinese government and local governments have repeatedly emphasized the "adjustment of agricultural and forestry industry structure". However, starting a business is indeed very difficult, especially in mountainous areas where it is even more challenging. The adjustment of the agricultural and forestry industry structure should ensure the sustainable development of agriculture and forestry, the virtuous cycle of the agricultural and forestry industry, and the sustained and effective development of the rural economy. So this is a difficult problem.
The implementation of barren land utilization has objectively accelerated the sustainable development of rural economy in mountainous areas, optimized the production structure of rural areas in mountainous areas, promoted ecological development in mountainous areas, and accelerated the rapid growth of income for rural households in mountainous areas.
Section 4: Applying the B-type agricultural operation mode can alleviate extreme weather phenomena,
The operation of causing food disasters without reducing revenue.
1、 Extreme weather conditions are the main reason for the abnormal operation of agriculture.
Extreme weather phenomenon, internationally known as "El Nino" phenomenon, refers to rainstorm, drought, storm, high temperature, hail and other phenomena in the climate. This climate phenomenon occurs irregularly on a global scale and is also a common and unique climate phenomenon in China. The occurrence of this climate phenomenon has caused significant disasters to China's food and agricultural crops, especially in more than ten provinces in northern China.
In autumn in northern China, such disasters often occur, resulting in the complete failure of autumn crops. At this time, due to the cold October, there are only over 60 days left, and there is no time to harvest anything planted.
2、 The application of B-type agricultural technology can alleviate agricultural disasters caused by crop failure.
In the event of such agricultural disasters, crops such as soybeans, corn, and wheat can be planted again, and corn seedlings, soybean seedlings, and wheat seedlings can be harvested in just over two months. Each ton of corn and soybean seedlings costs 600-650 yuan, and each ton of wheat seedlings costs 1000-1500 yuan (these products are used for deep processing, making leaf green powder or for processing leaf protein and chlorophyll). In this way, autumn crops can be affected by disasters without reducing their harvest.
Section 5: The application of electric, magnetic, acoustic, wave technologies and ecological fertilizers under research can enable farmland to operate according to ecological technologies, resulting in significant increases in the yield and growth of various crops
1、 Introduction to Electrical, Magnetic, Acoustic, and Wave Technology Engineering
1. The meaning of electrical, magnetic, acoustic, and wave technology engineering
It refers to the application of electricity (including direct current and alternating current, with voltages ranging from 6 volts to 180000 volts), magnetism (including electromagnetic and permanent magnetic fields), sound (ultrasound), and waves (electron waves) to various existing plants and animals. Plants, including seeds and growing plants, as well as young seedlings and large trees that have been growing for many years, can cause mutations in plants, resulting in growth type fission. After processing animals, it can cause changes in their metabolism and growth.
After applying the above four signals to various plants and animals in nature, these plants and animals will undergo mutations; What are the types and strengths of these four signals used; We call this data the biological code. Then, through multiple experiments, accurate data was obtained, and this data was recorded with a password and compiled into a book. In the future, if applied, it will be very convenient as long as the table is checked.
2. Classification of Electrical, Magnetic, Acoustic, and Wave Technology Engineering
Technical engineering is divided into forward password data, reverse password data, and medical password data. Positive password data has an effect on animals and plants, which can promote their vigorous growth; Reverse password data can inhibit the growth of animals and plants.
2、 The miraculous effects of electrical, magnetic, acoustic, and wave technologies
1. Effects on plants
1. The effects on 350000 plant seeds in nature
After processing the seeds planted naturally, the genes of the plants undergo fission to obtain mutant plants, resulting in polarization and the formation of high-yield or low yield plants. This is what we call the forward code and reverse code.
There are also some special plant seeds in nature, for example, in southern China, there is a vegetable melon called Buddha's Hand Melon, which weighs about 300 grams per melon. When planting this plant, fresh melons that have already matured are directly buried in the soil, waiting for germination and propagation. We can also directly process the mature fresh melons of this plant using our technology and plant them directly, thereby achieving high yields. Also, many plant seeds have a long dormancy period, which takes a long time to germinate after planting. For example, the seeds of Taxus chinensis and Taxus chinensis have a dormancy period of up to one and a half years. After applying our technology, they can germinate in just two to three months, and the growth of the plants after germination is more than doubled.
2. The effects on plants propagated from underground fresh stems in nature
Our common crops include potatoes, sweet potatoes, garlic, ginger, lotus root, shepherd's purse, taro, etc; Chinese herbal plants such as saffron, lily, yam, reed roots, bone broken tonics, turmeric, etc; Flowers such as daffodils, tulips, water lilies, and orchids.
These plants are propagated using underground fresh stems. After processing the fresh stems of these plants, we can also obtain mutant plants and produce high-yield plants.
3. The effects on plants that rely on fresh branches and stems for reproduction in nature.
Some plants in nature are propagated through their branches, such as willow and poplar, which are propagated through fresh stem cuttings; Ganshu, Huangzhucao, and others are bred using fresh stems. After processing the fresh branches of these plants, we can also obtain mutant plants and produce high-yield plants.
4. The effects produced by processing various plants that are growing in nature through electrical, magnetic, acoustic, and wave technologies.
① After processing, the seedlings of various plants that are growing in nature and the tall trees that have been growing for many years will also mutate and become vigorously growing plants.
② After processing, various plant seedlings that will be cultivated in nature will also undergo mutations, resulting in high survival rates and vigorous growth.
2. Effects on animals
1. Positive password can promote vigorous metabolism in animals
Cracking the positive code of animals, when applied to animals, can promote vigorous metabolism, accelerated growth, reduced diseases, and healthy growth. Applied in the breeding and disease treatment of various animals, it will produce new effects.
2. Reverse password can lower animal metabolism
Cracking the reverse password of animals can cause a reverse effect when applied to them. Applying reverse passwords to eliminate pests can quickly drive away harmful insects and protect crops from pest crises; Applying anti encryption to harmful mammals can drive away their harm.
For example, when we are in a room where mosquitoes are rampant, we emit the reverse radio frequency band of mosquitoes, which makes them feel uncomfortable and fly high in the area, playing a role in preventing mosquitoes; If reverse radio waves are emitted to mice, they will become mentally disturbed and unable to eat or move, leading to being hunted and killed; In farmland, if reverse electromagnetic waves are emitted to pests, they can be effectively driven away, eliminating the harm of pesticide application and improving the quality of agricultural products.

3、 The significant importance of implementing electrical, magnetic, acoustic, and wave technologies
There are many plants and animals in nature. As for plants, there are currently about 350000 recorded species and over 460 families discovered. Cracking their biological codes is carried out through complex experiments. Mr. Yan Guangcai began researching and cracking these passwords in 1966, and it took him 52 years until 2018 to find the basic method to crack them.
In order to decipher the biological codes of all animals and plants in nature, it is necessary to first select the most common and well-known plants that people prefer to decipher. To decipher all plant biological codes, experienced and effective methods must be found; In addition, the first batch of plant code decryption is closely related to human survival. For example, the current global food disaster is a major event that endangers the safe survival of humanity on Earth. If we quickly apply electrical, magnetic, acoustic, and wave technologies to crack the biological honey codes of the first plants we have listed, we will completely eliminate the great disaster of human existence.
The decryption of animal and plant codes is the application of electricity, magnetism, sound, and waves to act on animals and plants: it can cause the stomata of plants to open up, enhance photosynthesis, and promote vigorous plant growth, thereby achieving increased yield and growth rate; It can promote the vigorous metabolism of animals, achieving fast growth, less disease, healthy and normal growth.
The decryption of animal and plant codes led by Mr. Yan Guangcai is currently underway, which is a huge project that will take a long time and manpower resources.
After deciphering the codes of animals and plants, it will have an impact on agriculture, forestry, and increasing income and production; For the development of animal husbandry and the growth of animals; To prevent and control various pests and harmful animal hazards; It will play a huge role, especially in alleviating the current food crisis and disaster faced by humanity, and will play a crucial role. Moreover, it is easy to operate, pollution-free, painless in disease prevention and treatment, and reliable in efficacy. So it is a groundbreaking project.

Note: The application of ecological fertilizers can change the long-term use of chemical fertilizers on cultivated land, leading to soil compaction.
The ecological fertilizer we refer to is called humus fertilizer, and the main raw materials that make up this fertilizer are: firstly, the manure of various livestock, such as cow manure, sheep manure, pig manure, chicken manure, etc., with a proportion of 25-35%. Secondly, the waste stems and leaves of various plants, such as rapeseed, sugarcane bagasse, banana waste stems and leaves, taro waste leaves, water bamboo waste leaves, wheat husks, rice husks, etc. The proportion is 50-60%.

Chapter 3: The development of green resources not only ensures absolute food security, but also promotes the pace of rural economic revitalization in China.
① Development of green plant resources. A large number of processing and production plants will emerge. For example, leaf protein processing plants, chlorophyll processing plants, green ingredient factories, various breeding farms, leaf protein food factories, etc. The birth of these factories has accelerated the industrialization process of agricultural products, expanded the range of agricultural products, and promoted channels for rural employment.
② The main products produced by green resource development, including leaf protein (for both human and feed use) and chlorophyll (such as chlorophyll from wheat, ginkgo, ginseng, etc.), are in high demand for export, thus increasing the foreign trade channels for agricultural products.
③ The development of green resources has caused a sudden change in the industry of agricultural development.
The second agricultural system, B-type agriculture, emerged from the cultivation model that focuses on harvesting plant seeds instead of harvesting crops; Forestry is no longer primarily focused on harvesting timber, but has given rise to a second forestry system - B-type forestry. In this way, the development channels of agriculture and forestry have been expanded.
④ The development of green resources has opened up new avenues for agricultural security.
In northern China, natural disasters often occur in autumn, resulting in a complete crop failure. But if the second agricultural system is applied for planting, it will not reduce the income of agriculture in case of disasters.
⑤ Expanded the scope of agricultural development, sparked a new trend in the utilization of eight harmful weeds, and expanded the camp of agricultural products.
A、 The development of green plant stem and leaf nutrition guides people to use the eight major pests that harm agriculture in a new way, turning these pests into benefits and treasures.
In China, there are many harmful weeds that harm crops, water sources, and compete for nutrients in forests. However, there are only eight types of harmful weeds that cause great harm, have the fastest propagation and growth. This has been repeatedly tested and certified within China over the years.
List of Eight Harmful Grasses in China
Serial number, name, source alias, place of growth
1. Baimao Poaceae, Mang genus, Wujie Mang bitter reed bone, Gangmang, Gangqing, various southern regions
2. Poaceae, Miscanthus genus, Miscanthus altissima, Bambusa, and Dabaersheng from all over the country
3 Rice Grass and Grass University (imported from the United States) Seaside locations
4. Moraceae, Moraceae, Moraceae, Lala vine, Five clawed dragon, Lala seedling, Cut man vine, Knife vine from all over the country
5 Water Peanut Amaranthaceae, Lotus Seed Grass Genus, Hollow Lotus Seed Grass Hollow Heart Vegetable, Drought loving Lotus Seed Grass
Hollow amaranth from various regions in the south
6 kudzu vine leguminous, kudzu genus, wild kudzu vine, kudzu vine from all over the country
7. Sarraceae, Baijiu Grass, Erigeron canadensis, Erigeron breviscapus and Artemisia argyi all over the country
8 Purple loosestrife Asteraceae, Purple loosestrife Jiefang Grass, Deer Grass, and Black Grass in various southern regions
In addition to the above-mentioned harmful weeds, there are also many other harmful weeds in China, such as wild pineapple, water hyacinth, water lily, rain long flower, rice grass, Canadian goldenrod, ragweed, chamomile, etc. Preliminary estimates suggest that the total amount of fresh grass from these harmful weeds is over 600 million tons.
For many years, our organization has been led by Mr. Yan Guangcai, a group of experts who specialize in researching the nutritional utilization of green plant stems and leaves. Firstly, a systematic study was conducted on the transformation of various harmful weeds within China into beneficial ones. After years of hard work, gratifying results have finally been achieved. These harmful weeds can be used as feed for various animals, as advanced nutritional supplements for human applications, and as medicinal herbs with medical benefits. In this way, not only can a large amount of grain be saved for the country, but also a new smooth path can be opened for rural farmers to become prosperous.
B、 The development of green plant stem and leaf nutrition has strengthened the camp of agriculture.
a、 B-type agriculture, which aims to harvest plant stems and leaves, has emerged in agriculture. We also refer to this farming model as the 'soybean seedling model'. Its main products include soybean leaf protein, corn leaf protein, wheat leaf protein, etc.
b、 Forestry has developed B-type forestry, which aims to harvest plant stems and leaves.
We also call this forestry model the 'tree leaf construction model'. Its main products include tree leaf protein, ginkgo leaf protein, pine leaf protein, cypress leaf protein, acorn leaf protein, etc.