Theme

B-type agricultural products will be the cornerstone for solving the problem of food competition between humans and animals

The implementation of B-type agriculture can prevent grain crops from being affected by disasters in cold and cool areas without reducing their yields

The processing system of B-type agricultural products can enable efficient utilization of crop stems and leaves

The implementation of B-type agriculture will be the driving force for efficient agricultural development


International Green Global Research and Development Agency

Expert group

October 16, 2023


catalogue


1、 B-type agriculture will be the fundamental guarantee for alleviating the human food shortage disaster

1. The emergence of B-type agriculture 2

2. Products and Characteristics of B-type Agriculture 4

3. The development of B-type agricultural products results in a series of processing and production systems. five

2、 The huge benefits generated by the implementation of B-type agriculture

1. The development of B-type agricultural products will be the driving force to solve the problem of food competition between humans and livestock

2. To ensure the safe operation of agriculture in northern China after autumn without reducing yields in the event of disasters. six

3. The production and processing system of B-type agricultural products can effectively utilize the fresh stems and leaves of various crops. six

4. Changing People's Health Conditions 6

5. Promoted the pace of rural economic revitalization in China. seven

1、 B-type agriculture will be the fundamental guarantee for alleviating the human food shortage disaster

1. The emergence of B-type agriculture

In the 1960s, 1962, China was plunged into a comprehensive food crisis. Our expert, Mr. Yan Guangcai, was studying in Xi'an. At that time, due to a food supply crisis, he was unable to meet the food supply of college students and had to take a two-year leave of absence. This event deeply stimulated him and made him deeply realize the importance of the food problem; Internationally, it is believed that "humans must first solve the problem of food before they can talk about anything else." This shows that the food problem is of paramount importance, so it is crucial to firmly grasp and ensure that the Chinese people's rice bowl is firmly in their hands; He made a vow of determination to completely eradicate China's food crisis in his lifetime. He believes that the Chinese nation is the world's largest nation, and he is determined to do so. The Chinese people can not only solve their own food difficulties, but also make due contributions to solving humanity's food crisis.

So, what are the fundamental ways to solve the food problem? Starting from July 1, 1966, he led a group of experts on a long research journey to alleviate the food crisis, spanning a total of 56 years until 2022.

When it comes to solving the food crisis, the general approach is to increase the yield of grain by improving varieties. Mr. Yan believes that this path cannot fundamentally solve the food crisis that humanity is about to face.

He believes that the arable land used by humans is limited, and the situation of continuously increasing population faced by humans is infinite; Moreover, land desertification will continuously reduce the limited arable land for humans, which is a terrible contrast; In addition, due to the frequent occurrence of extreme climate phenomena in globalization, existing cultivated land cannot function properly. So, humanity will face a global food crisis, which will occur.

In addition, another main reason for the food disaster that occurred in humans is that a large part of the world's total food is used for animal husbandry and feed for various animal husbandry. Taking China as an example, the amount of feed grain used for animal husbandry and breeding in China is about 250 million tons per year (accounting for 40% of China's total grain output), which is the main reason for China's food shortage and the need for large-scale imports. In various countries around the world, a larger proportion of feed grains are consumed annually for animal husbandry. How to save this portion of feed for human use is the primary issue in alleviating the human food disaster. Through years of exploration and practical application, guided by the theory of traditional Chinese medicine in China, and the application of plant stem and leaf nutrition, this problem can be easily solved.

Can we find a way to alleviate the food disaster, can we find alternative food, can we have new sources of nutrition that can be widely used by humans, and are abundant in resources? This is their greatest pursuit in life. After 56 years of arduous struggle and unremitting pursuit, exploration, and research, they have finally developed the most effective way to fundamentally solve the human food problem. They believe that from a botanical perspective, current agriculture (excluding vegetables) is mainly focused on harvesting plant seeds and fruits, which we call "plant seed and fruit agriculture". Internationally, this agricultural model is recognized as "A-type agriculture"; In order to fundamentally alleviate human food disasters, we have developed an agricultural system that systematically applies plant stem and leaf nutrition. This type of agriculture is mainly focused on harvesting plant stems and leaves. In the past, we have referred to this agricultural model as the "soybean seedling agriculture model" and the "second agricultural model"; Later renamed as "plant stem and leaf agriculture" model; Finally, according to international experts, this system of agricultural operations is called "B-type agriculture". B-type agriculture has a wide range of applications, including the stems and leaves of crops, the stems and leaves of various trees in forestry systems, and the stems and leaves of various grasses in grassland systems. The full utilization of these resources and nutrients is the foundation for humanity to alleviate food disasters. This is agriculture that utilizes the nutrition of green plant stems and leaves. Based on the actual problems of China's grain production, they propose that three methods can be applied to completely solve the food problem in China: ① The development of green resources will be the theoretical system for solving China's grain problem. ② Relieving the conflict between humans and animals over food can save China 200 million tons of surplus feed and grain The application of new B-type agricultural technology can effectively utilize barren mountainous areas in China and contribute to ensuring food security in the country.

2. Products and characteristics of B-type agriculture

① Leaf protein: There are two types of leaf protein extracted from plant stems and leaves: human leaf protein and animal leaf protein.

The protein contained in plant stems and leaves is called leaf protein, which is native white. Leaf protein does not contain cholesterol, which is not present in seed protein and animal protein. Due to the lack of cholesterol in leaf protein, it has strong activity and special effects on human growth and development, disease resistance and prevention. Therefore, green plant foods have health and therapeutic effects on the human body. After adding leaf protein to animal feed and applying it to animals, diseases are reduced and growth and development are normal. After the application of carnivorous animals, they will produce excellent meat quality.

② Leaf green powder: It is the product of processing fresh plants according to our research process. It is rich in chlorophyll and vitamins, and when added to various crops and orange stem feed, it can more effectively improve the application effect.

③ Medical chlorophyll: It is a product extracted from various green plant stems and leaves.

The chlorophyll contained in plant stems and leaves is mainly used for photosynthesis. But it is the main component for synthesizing hemoglobin in animal bodies. The constituent elements of chlorophyll are hydrogen, carbon, oxygen, nitrogen, and magnesium; The constituent elements of heme are hydrogen, carbon, oxygen, nitrogen, and iron. It can be seen that chlorophyll and heme have only one element difference in their elemental composition. As long as magnesium in chlorophyll is replaced with iron, it can be converted into heme. According to our multiple experiments in humans and animals, it has been proven that the use of chlorophyll rich foods in humans and animals leads to a significant increase in heme in the blood. The role of heme (red blood cells) in the blood is to transport oxygen and nutrients to various cells in animals, and the increase in red blood cells enhances the function of transporting oxygen in oxygen, leading to vigorous metabolism, accelerated growth, and increased elimination of toxic substances in animals.

Note: The content of vitamins and trace elements in plant stems and leaves is much higher than that in plant seeds. After using plant stems, leaves, and deeply processed products, animals and humans can promote the normal operation of the endocrine system, ensuring normal development and healthy growth. The leaf protein, leaf green powder, and chlorophyll processed from fresh plants above are products rich in vitamins and various trace elements, so they are of great value.

3. The development of B-type agricultural products results in a series of processing and production systems.

A type of product processing system: human leaf protein processing plants, feed leaf protein processing plants, leaf green powder processing plants, chlorophyll processing plants.

Second class product processing system: leaf protein and chlorophyll residue processing plant (for herbivorous animal feed)

Three types of product processing systems: leaf protein food processing plants, leaf protein and chlorophyll pharmaceutical processing plants, and leaf protein and leaf green powder feed processing plants.

2、 The huge benefits generated by the implementation of B-type agriculture

1. The development of B-type agricultural products will be the driving force to solve the problem of food competition between humans and animals

Currently, China's total grain production is about 600 million tons, of which 250 million tons are used as feed for various livestock, 250 million tons are used as food for humans, and the last 100 million tons are used for other purposes. This is the direction of China's grain use. Due to the fact that 250 million tons of food is far from enough for China's 1.4 billion people, at least 130 million tons of grain need to be imported from abroad every year to meet the food needs of the Chinese people. The best way to alleviate the dilemma of "China needing to import food to feed the Chinese people" is to replace the feed currently used for various livestock, which is commonly known as the "conflict between humans and animals for food". At present, as long as the theory of green plant stem and leaf nutrition is applied to form green plant feed, it is easy to replace most of the food used for various livestock feed in China.

Green plant feed: It is a new type of food saving feed. In the feed of herbivorous animals, there is no proportion of grain, while in the feed of omnivorous animals, the proportion of grain is only 20%. In this way, if China uses 250 million tons of feed grain annually, it can save 200 million tons of feed grain for the country, and immediately eliminate the current situation of China's need to import grain. This is because the application of nutrients such as leaf protein and chlorophyll plays a decisive role. So it can be said that green plant feed is a new way to resolve the conflict between humans and animals over food.

2. To ensure the safe operation of agriculture in northern China after autumn without reducing yields in the event of disasters.

In northern China, natural disasters often occur in August, resulting in a crop failure in autumn agriculture. Because there is only about two months left until November when the climate cools down, planting any food crops will not be possible due to the short harvest time, resulting in idle land.

However, if the stem and leaf nutrition theory of green plants is applied, agricultural crops such as soybeans and corn can be planted, with the goal of harvesting soybean and corn seedlings. The operation mainly involves extracting nutrients such as leaf protein and chlorophyll from the tender stems and leaves of these plants, which ensures the safe operation of agriculture without reducing harvest in case of disasters.

3. The production and processing system of B-type agricultural products can effectively utilize the fresh stems and leaves of various crops.

The various processing plant systems formed by B-type agricultural products provide convenience for the processing of fresh stems and leaves of various crops into products such as leaf protein and leaf green powder. Generate economic benefits from discarded fresh stems and leaves. The main processing objects include: sweet potato stems and leaves, various radish stems and leaves, sugar beet stems and leaves, banana stems and leaves, water bamboo stems and leaves, lotus root stems and leaves, taro stems and leaves, yam stems and leaves, cauliflower stems and leaves, etc.

4. Changed people's health status

Due to increasingly severe environmental pollution, bacteria have mutated and new strains have emerged. As a result, many new strange diseases have occurred in the world, coupled with pollution and environmental changes, leading to a continuous decline in human immune function. This phenomenon has become more severe than ever. Experts predict that after 2020, due to environmental changes and the severity of pollution, human health will be greatly affected, which is the human health crisis.

The success of the green industry has led to the development of over 600 types of food, which can bring human health back to its original state and enhance immune function. In addition, our leading "green therapy" (detailed in another article) can help people avoid the interference of various critical diseases and maintain a healthy body. Therefore, the development of the green industry will play an immeasurable role in changing human health.

5. Promoted the pace of rural economic revitalization in China.

① The development of green plant resources. A large number of processing and production factories will emerge. For example, leaf protein processing factories, chlorophyll processing factories, green word ingredient factories, leaf protein food factories, etc. The birth of these factories has accelerated the industrialization process of agricultural products, expanded the camp of agricultural products, and promoted channels for rural population employment.

② The main products produced by green resource development include leaf protein (for both human and feed use) and chlorophyll (such as wheat green pigment, ginkgo chlorophyll, ginseng chlorophyll, etc.), which are all scarce export products, thus increasing the foreign trade channels for agricultural products.

③ The development of green resources has caused a sudden change in the industry of agricultural development.

The second agricultural system, stem and leaf agriculture, emerged to ensure the harvest of agricultural crops, rather than the cultivation model aimed at harvesting plant seeds; Forestry is not primarily aimed at harvesting timber, but has given rise to a second forestry system - stem and leaf forestry. In this way, the development channels of agriculture and forestry have been expanded.