1. The problem of competition between humans and livestock for food
China produces about 600 million tons of grain and food annually, of which 100 million tons are used for making wine, soy sauce and other products, and 250 million tons are used for feed. This has led to a shortage of grain in China, with an annual import of 130-150 million tons of grain. The average population is 1.4 billion, with each person weighing about 200 pounds. Our research on the nutrition theory of green plant stems and leaves can save the country 200 million tons of feed grain annually, which can immediately alleviate the unfavorable situation of China's food import needs.
2. The continuous expansion of desertification in China has led to a continuous reduction in arable land and frequent catastrophic weather events, affecting the harvest of grain and agricultural crops in China.
Our developed rapid desertification control method can eliminate twelve deserts in China within six years, with a total area of 1-11 billion. After elimination, it can provide a net increase of 300 million mu of fertile land and 165 million tons of grain for the country.
3. The problem of desertification in Chinese agriculture
The total area of arable land in China is 1.7 billion mu, of which 45% is distributed in mountainous areas, with an area of 765 million mu. Due to the influx of young people from mountainous areas who go out to work, a large area of land in mountainous areas has been left barren, with about 380-400 million mu of land left barren, causing a national land disaster. The application of our developed 'B-type agriculture' can enable the rational use of these lands, not only promoting the rapid revitalization of rural economy, but also making significant contributions to ensuring national food security.
4. Extreme weather events have occurred in China, causing many regions to experience a complete loss of autumn grain harvest.
In many northern regions of China, natural disasters such as floods, droughts, and winds occur around July and August each year, resulting in a complete loss of autumn grain harvest. However, the application of "B-type agriculture" technology can prevent disaster stricken areas from reducing their harvest.
5. The excessive use of chemical fertilizers and pesticides on Chinese farmland has caused it to work with diseases, leading to reduced grain production
By extensively utilizing our research and development of electric, magnetic, acoustic, and wave technologies, as well as ecological fertilizers, we can operate farmland according to ecological technologies and promote the healthy development of Chinese agriculture.
International Green Global Research and Development Organization
Expert group
May 28, 2024